Grandmum's Paua Fritter Recipe
(the shearing hands favourite)


Prepare 1 chopped onion and 6 pauas (without shells) by cutting into
manageable cubes and mincing (preferably through an old fashioned mincer)

To a mixing bowl: add to 1 cup of flour 1 teaspoon of baking powder
teaspoon of salt and 1 egg
Mix in the minced Paua and onion, as well as some finely chopped parsley,
then add cup of milk or more to make a fritter mix (not to stiff).
Fry in oil at a low temperature and serve.


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